Bắc Hà Commune in the northwestern province of Lào Cai is celebrated not only for its natural beauty but also for the rich culture and cuisine of...
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Maroc - WN.COM - Environment - 14/Oct 05:12
The dish is found in mountainous areas where locals have access to nature and fresh ingredients such as free-range beef or forest ants. Thu Hà "Ant-bite rare beef", known as bò tái kiến đốt in Vietnamese, is a unique specialty of the Sán Dìu ethnic group in Tam Đảo, Vĩnh Phúc Province, which is now part of Phú Thọ Province. The dish, where raw beef is stung by forest ants and slightly grilled over charcoal, has impressed both local and foreign visitors with its distinctive flavour and preparation. Tam Đảo resident Nguyễn Thị Lan, 68, told Việt Nam that...
Bắc Hà Commune in the northwestern province of Lào Cai is celebrated not only for its natural beauty but also for the rich culture and cuisine of...
In recent years, developing community tourism in the ethnic minority and mountainous regions of Quảng Ngãi Province has emerged as a strategic...
This dish is the Japanese version of an omelet that features savory corned beef stir-fried with veggies and rice and wrapped in a soft,...
Vĩnh Long Province is soliciting investments of VNĐ48.6 trillion (US$1.93 billion) in 10 agricultural and rural development projects in 2025-30.
The MICHELIN Guide honours a visionary chef whose Roman roots and global experience shape a distinctive, authentic and constantly evolving cuisine....
The MICHELIN Guide honours a visionary chef whose Roman roots and global experience shape a distinctive, authentic and constantly evolving cuisine....
Nearly 70% of South Korea is mountainous, offering an abundance of activites.
The mountainous Hữu Liên Commune in Lạng Sơn Province attracts tourists for not only its magnificent natural beauty but also traditional bánh...
Pangrattato and broccolini strike the perfect balance of flavour and crunch in this dish.
Refreshed restaurant will offer options like rotating cuts of beef, live-fire cooking over natural charcoal, 45-day dry aged porterhouse and T-bone...