Experience a South African classic with boerie rolls topped with hearty baked beans and spicy chakalaka
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Maroc - The New York Times - Dining & Wine - 12/12/2025 20:09
The juicy fruit shines when baked into a bouncy, tender batter from Eric Kim.
Experience a South African classic with boerie rolls topped with hearty baked beans and spicy chakalaka
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This creamy grain-free dish contains flaked almonds for extra crunch and protein – perfect if you’re cutting down on carbs
Ease into the new season with a breakfast that saves you money.