Butter may be the classic choice, but today’s celebration of National Popcorn Day shows how far this snack has wandered from its plain beginnings....
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Maroc - The New York Times - Times Wire - 24/12/2025 16:47
These classic treats are salty-sweet and the perfect balance of crispy, gooey, soft and chewy. This version, inspired by the one Julia Moskin adapted from the chef Colin Alevras for The Times in 2007, is also enhanced by deeply browned butter.
Butter may be the classic choice, but today’s celebration of National Popcorn Day shows how far this snack has wandered from its plain beginnings....
Butter may be the classic choice, but today’s celebration of National Popcorn Day shows how far this snack has wandered from its plain beginnings....
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