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Maroc Maroc - The New York Times - Times Wire - 16/Jan 18:18

Sheet-Pan Shrimp Tikka

Zainab Shah’s quick, flavor-packed meal brings the smoky, tangy essence of tandoori-style cooking into the kitchen with minimal effort. The shrimp are marinated in spiced yogurt to infuse them with bold flavor before being roasted over a bed of vegetables in just minutes.

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