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Maroc Maroc - The New York Times - Times Wire - 15/Jan 22:33

Herby Pork Laab With Chile

In this take on the classic Thai dish laab (also spelled larb) moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh herbs for brightness.

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