This dish is quick to prepare and bursting with Mediterranean flavours
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Maroc - The New York Times - Times Wire - 27/Jan 20:53
This white bean shakshuka is heartier than the traditional version and takes advantage of two readily available pantry foods: white beans and jarred marinara sauce. While the beans stretch this meal and give it more protein, the marinara makes it a saucy dish that begs for a thick slice of sourdough on the side.
This dish is quick to prepare and bursting with Mediterranean flavours
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