Okra is one of those vegetables with a polarizing reputation. Whether you call it slimy, gooey, sticky, or slippery, if you’ve eaten okra, you...
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Maroc - WN.COM - Environment - 14/Jan 14:53
Okra is one of those vegetables with a polarizing reputation. Whether you call it slimy, gooey, sticky, or slippery, if you’ve eaten okra, you probably have an opinion about its unique texture, which is more properly described as “mucilaginous.” Some okra recipes strive to minimize slime; others celebrate and embrace the thickening it provides to dishes like Louisiana gumbo. But did you ever wonder why okra is so gooey? What’s the source, and what purpose does it serve for the okra plant? Mucilage protects okra seeds The edible part of okra is the plant’s immature seedpods, which contain high levels of a substance called mucilage. Food science writer Harold McGee described mucilage in his...
Okra is one of those vegetables with a polarizing reputation. Whether you call it slimy, gooey, sticky, or slippery, if you’ve eaten okra, you...
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