Cacio e pepe green beans and roasted lemon caper brussels sprouts make it easy to fill your plate with vegetables.
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Maroc - The New York Times - Dining & Wine - 15/Nov 16:00
Cacio e pepe green beans and roasted lemon caper brussels sprouts make it easy to fill your plate with vegetables.
Cacio e pepe green beans and roasted lemon caper brussels sprouts make it easy to fill your plate with vegetables.
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When it comes to easy weeknight meals, roasting vegetables might be the most low-effort, high-reward move you can make.