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Maroc Maroc - WN.COM - Environment - 18/Nov 01:43

Okra’s quiet rise on Việt Nam’s daily tables

With its subtle flavour and tender texture, okra continues to inspire cooks across Việt Nam, quietly strengthening its status as a staple on family tables. Thanh Hà Đậu bắp (okra) may have arrived in Việt Nam from West Africa generations ago, but its place in local kitchens is now firmly rooted thanks to its reputation as a wholesome, versatile ingredient. Long valued for its health benefits, the slender green pod has been transformed by home cooks and professionals alike into an array of flavourful dishes, said Master Chef Phạm Tuấn Hải. Diners can find okra fried with beef, pork or shrimp; boiled and dipped...

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