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Maroc Maroc - The New York Times - Times Wire - 14/Nov 23:34

Cranberry Pudding

Think of this dessert as a more colorful, autumnal version of banana pudding. This pudding uses cranberries in place of bananas as its main flavor component. With layers of tart, silky cranberry curd, dollops of sweetened whipped cream and soft vanilla wafers tucked between, it’s a dessert to remember.

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