The next time you get delivery or takeaway, don’t throw away those condiments. Use them in your next dinner.
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Maroc - The New York Times - Dining & Wine - 03/Oct 17:10
Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages.
The next time you get delivery or takeaway, don’t throw away those condiments. Use them in your next dinner.
The next time you get delivery or takeaway, don’t throw away those condiments. Use them in your next dinner.
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