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World Food Day: Let us be better together

DR QU DONGYU THIS YEAR’S World Food Day marks 80 years since the founding of the Food and Agriculture Organization (FAO) of the United Nations, whose mandate from the outset has been to ensure humanity’s freedom from want. Today, around 8.2 per cent of people face chronic undernourishment. That compares to roughly two-thirds of the global population living in areas with inadequate food supply in 1946, as revealed by the first World Food Survey conducted by FAO in its first months of existence. Moreover, in 2025, even with a population more than three times as large, the world produces more than enough calories to feed everyone. As we mark this day and reflect on challenges past, present and future, I am reminded of one conclusion from that long-ago survey: “The choice is between going forward and going backward.” FAO and its member countries have achieved a lot: eliminating the rinderpest virus, establishing the Codex Alimentarius food safety standards, nearly tripling global rice yields since setting up the International Rice Commission in the late 1940s, negotiating international treaties on fisheries practices and genetic resources, setting up early-warning monitoring schemes to mitigate the risk of pests and plant and animal diseases, establishing and hosting the Agricultural Market Information System to support trade, and the development of dietary guidelines to tackle not just stunting but also the world’s growing overweight trend. When desert locust outbreaks started in 2019 – coinciding with the hardest times of covid19 – US$231 million was mobilised to mitigate a crisis that ultimately saved US$1.77 billion in losses and secured food for more than 40 million people across ten countries. Credit for such achievements goes rightly to our members who have been steadfast in their support of the idea that a world without hunger is a better on for everyone, rich or poor, North or South. These and other successes show what is possible when nations pool knowledge and resources, when there is political will, and when effective partnerships are forged. Sustaining the spirit of co-operation that has existed for the past 80 years is increasingly urgent; the global agrifood system is more interconnected than ever with more than a fifth of all calories crossing international borders before being consumed. At the same time, threats to those agrifood systems from climate shocks, pests and diseases, economic downturns, or the fallout from conflict, respect no borders and can unwind years of progress against hunger and malnutrition. As we see today with the spread of highly pathogenic avian influenza, more commonly known as bird flu, fall armyworm and locust, no single country can combat such transboundary threats by working alone. We must ensure that the more than one billion people working in the agrifood systems that feed us all have the resilience to withstand and overcome the risks they constantly face. We have the technologies, proven financial mechanisms, along with enabling policies, know-how and the capacity to rapidly achieve the goal of ending hunger. Enabling access to markets is key both to mitigating inequalities that erode resilience and to getting food to where it is needed. Full market participation means access to drought-resistant seeds, sustainable fishery and forestry norms, agreed phytosanitary standards, digital technologies, innovative resource-management tools and early-warning systems. We have a framework in place to scale up and accelerate our task. The FAO Hand- in-Hand Initiative identifies and prioritises investment opportunities in places where poverty and hunger are highest and agricultural potential is the greatest. The FAO One Country One Priority Product initiative promotes unique national agricultural products to drive sustainable agrifood systems and rural prosperity. The South-South and Triangular Cooperation programme recognises that many developing countries have become major players in global development and economic governance and supports investment and partnership. The Digital Villages Initiative aims at enabling farmers around the world to use digital technologies, expanding access to e-commerce opportunities and reducing the digital gap. And the G20 Global Alliance Against Hunger and Poverty unites countries and partners to mobilise action and investments for ending hunger and reducing poverty worldwide. These and many other tools work when they are deployed efficiently and effectively, and they work even better when consistently and coherently applied. At FAO, we channel this vision through the four betters: better production, so farmers can produce more with fewer resources; better nutrition, because quality matters as much as quantity; a better environment, to sustain healthy ecosystems and their multiple benefits; and a better life for all, so rural communities can build dignity and opportunity. Together, the four betters ensure that no one is left behind. If we choose not to pursue these goals, we will go backwards. Eighty years on, hunger is still with us, but it is not inevitable. With shared purpose, we can – we must – move forward. With continued collaboration, we can finish the job of ending hunger. For a better food-secure future for all. Dr QU Dongyu is the Director-General of the Food and Agriculture Organization of the United Nations The post World Food Day: Let us be better together appeared first on Trinidad and Tobago Newsday.