Do you have leftover rice? Do not throw it away. You can make a crispy and tasty snack. The recipe is simple. You need oil, salt, and spices. Fry the...

Do you have leftover rice? Do not throw it away. You can make a crispy and tasty snack. The recipe is simple. You need oil, salt, and spices. Fry the...

PLANO, Texas — It’s not easy swapping out artificial dyes to make Doritos and Cheetos with colorful vegetables and spices. But that’s the...

The filleted breast meat of chickens and lovely plump aubergines (brinjal, eggplant) make good bedmates in a brightly spiced coconut curry.

ACCRAS are deep-fried fritters originating from West Africa, with the word "accra" meaning "vegetable fritter" in the Ewe language of Dahomey (modern...

ACCRAS are deep-fried fritters originating from West Africa, with the word "accra" meaning "vegetable fritter" in the Ewe language of Dahomey (modern...

Kimchi, a Korean delight, is now easy to make at home. This guide simplifies the process, from preparing cabbage to fermentation. You need simple...

Kimchi, a Korean delight, is now easy to make at home. This guide simplifies the process, from preparing cabbage to fermentation. You need simple...

A Korean-style rice bowl that’s ideal for using up vegetables – and to leave you with enough for lunch the next day

In the ever-evolving world of technology, new smartphones are introduced every year with the latest innovations. The question is, when is the best...