THRIFTY JANUARY: Throwback Thursday: Pesto pasta

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by that name. Paste, in fact, is impasto. And it’s a thrifty way to use up bits of fresh ingredients such as basil, fennel fronds and wild rocket from the garden.

How to turn fennel fronds into pesto – recipe | Waste not

theguardian.com - 24/Sep 12:00

A riff on pesto using leftover fennel fronds and pistachio nuts

Easy home-cooked meals

newsday.co.tt - 13/Sep 07:58

There’s a lot to be said a lot to be said about the advantages of home-cooked meals, you the cook has more control over the ingredients, you can...

Easy home-cooked meals

newsday.co.tt - 13/Sep 07:58

There’s a lot to be said a lot to be said about the advantages of home-cooked meals, you the cook has more control over the ingredients, you can...

Sustainable, Spooky, and packed with attitude: BAD Paste Arrives

wn.com - 23/Sep 21:02

BAD Paste, the world’s first horror-inspired, organic toothpaste, announces the upcoming launch of its Kickstarter campaign. With a mission to...

A Decade of Pound for Pound: From Mayweather to Crawford

wn.com - 16/Sep 19:39

Following Terence Crawford’s win over Canelo Alvarez, WBN looks back at his previous reigns and the last decade of pound-for-pound supremacy....

All about accra

newsday.co.tt - 20/Sep 08:57

ACCRAS are deep-fried fritters originating from West Africa, with the word "accra" meaning "vegetable fritter" in the Ewe language of Dahomey (modern...

All about accra

newsday.co.tt - 20/Sep 08:57

ACCRAS are deep-fried fritters originating from West Africa, with the word "accra" meaning "vegetable fritter" in the Ewe language of Dahomey (modern...