A Mzansi favourite, cook chicken feet in spices, stock, and KOO Chakalaka for a bold, flavour-packed dish that comes together with minimal effort.

NAOMI ANDERSON Brioche buns are known for their soft texture, rich flavour, and beautiful golden colour. Made with eggs, butter, and milk, this...

This make-ahead, easy green sauce is suitable for to almost any main dish and a great way to use up hang-about herbs

Our favourite French dessert.

Our favourite French dessert.

For this version of a prawn cocktail, Melissa Clark takes advice from the great chef James Beard, for a classic French remoulade with a kick, and from...

For this version of a prawn cocktail, Melissa Clark takes advice from the great chef James Beard, for a classic French remoulade with a kick, and from...

Sauté boerewors with onions, peppers, and spices, then stir in KOO Baked Beans for a rich, comforting relish that’s ready in minutes.

Sauté boerewors with onions, peppers, and spices, then stir in KOO Baked Beans for a rich, comforting relish that’s ready in minutes.

Another year has whizzed past us. We herald the new year next week and we look forward to a promising one, one that is filled with contentment, good...