There are all the classic pasta recipes, the arrabbiata, carbonara and the like, and then there’s the one for whatever’s in your fridge and...

These Easy Roasted Carrots are cooked to perfection with a hint of optional maple syrup. Tender and caramelized, they’re made with just 4 simple...

These Easy Roasted Carrots are cooked to perfection with a hint of optional maple syrup. Tender and caramelized, they’re made with just 4 simple...

A simple sardine and celery salad, and a puttanesca sauce made with sardines instead of anchovies and served on soft polenta

Just because pasta is Italian doesn’t mean we can’t ring in the changes now and then and decide, nah – we’re going Spanish tonight.

To celebrated the app’s 10th anniversary, we shared a wide-ranging list of the best recipes. Tell us which ones you love most.

Cooking with kids isn’t just about making meals together; it’s an opportunity to teach valuable math and science concepts in a hands-on, fun...

Cooking with kids isn’t just about making meals together; it’s an opportunity to teach valuable math and science concepts in a hands-on, fun...

Fish sauce is a culinary gem that brings a bold, savory depth to any meal. This versatile sauce pairs beautifully with a variety of dishes, including...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few...