Christmas day is only five days away, where has the time gone? Funnily enough, compared to years gone, the groceries aren’t as busy, neither are...

This addictive spread, enriched with caramelised white chocolate, is delicious on pastries (or straight from the jar) and makes a lovely gift

This addictive spread, enriched with caramelised white chocolate, is delicious on pastries (or straight from the jar) and makes a lovely gift

BLACK CAKE has its history dating back to the colonial days when the British made their steamed pudding for Christmas, this was made with lots of...

A bread-and-butter pudding made with leftover Christmas pud and a boozy apple topped with crumble, ice-cream and a thick whisky caramel

Think fries and vanilla milkshake was the wildest dessert you’ve ever seen? Think again. Below, these are some of the most unusual ice cream...

Think fries and vanilla milkshake was the wildest dessert you’ve ever seen? Think again. Below, these are some of the most unusual ice cream...

Celebrity chefs Tatung Sarthou and Jackie Ang Po did "tandem baking" and whipped up a delicious Creamy Bibingka Cheesecake.

INGREDIENTS Salt butter: I soften to room temperature for easier mixing. This is used in the batter and to grease the baking pan. Dark brown sugar:...