Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye.

The freshness of pureed peas and mint and the tartness of lemony pickled peas combine to give pasta ‘rice’ a perky, vibrant lift

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it.

A weeknight, throw-it-in the-wok job, packed with flavour and tangy Thai flavours

The late food historian Gillian Riley is the inspiration behind this thrifty yet moreish supper

As is the case with most traditions, our Ramadan Guide is incomplete without a delightful selection of recipes that bring to life a flavourful melody,...

This classic Shepherd's Pie is a healthy easy take on comfort food. It's freezer-friendly and packed with veggies and lean protein Make

If you are someone who is looking for a healthier way to cook your favorite fried foods, Acer Malaysia through their Acerpure appliance brand will be...

On With Love, Meghan, you mainly cook. Given how long the Meghan-and-Harry industrial complex took to create this series, I feel a little let down

AT the age of ten, Janaya Clarke is already emerging as a calypso star. Starting off in her church’s choir at just five years old, Janaya and...