DANIELA GODOY THE UNITED Nations General Assembly established September 29 as the International Day of Awareness of Food Loss and Waste to promote...
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Reducing food loss and waste is crucial for improving food security and nutrition, promoting the efficient use of resources, protecting the environment, and fostering a more equitable distribution of food resources globally.
DANIELA GODOY THE UNITED Nations General Assembly established September 29 as the International Day of Awareness of Food Loss and Waste to promote...
WITH the International Monetary Fund (IMF) projecting moderate growth of 2.4 per cent for TT, the American Chamber of Commerce of TT (AmchamTT) has...
Agriculture has long been the backbone of Pakistan's economy, serving as its lifeline and mainstay. It is a sector that not only feeds the nation...
What is the MENA region? MENA is the acronym for “Middle East and North Africa”, regularly used in academic and business writings. It refers...
Insect, Rodent Proof Sacks Reducing Food Waste in Kenya By Joyce Ojanji Reducing postharvest losses, especially in developing countries, could be a...
Cattle Australia (CA) has launched its Land Management Commitment (LMC) strategic policy, which emphasises the primacy of agricultural land and...
President Marcos yesterday vowed to cut bureaucratic processes and ensure a more efficient and transparent delivery of services, as economic managers...
President Marcos yesterday vowed to cut bureaucratic processes and ensure a more efficient and transparent delivery of services, as economic managers...
World Urged to Invest in Reducing Food Loss, Waste By Sharon Atieno As the world marks the fifth observance of the International Day of Awareness of...
Anura Kumara Dissanayake was elected as new president of Sri Lanka on 22 September 2024, signifying a notable transformation in the country's...