In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes...

In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes...

In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes...

Welcome to our “Ask Dr. Paola” series, where every Monday we bring expert advice straight from Dr. Paola Cuevas (MVZ) to help our readers better...

DALLAS–(BUSINESS WIRE)– “[A] cozy snapshot of dog devotion,”—Publishers Weekly “It’s four ears and two tails up for this sweet story...

DALLAS–(BUSINESS WIRE)– “[A] cozy snapshot of dog devotion,”—Publishers Weekly “It’s four ears and two tails up for this sweet story...

By Katie Lange Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making...

By Katie Lange Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making...

A meat-free version of the classic layered pasta dish made with good strong cheese and a few essential details you may not have thought of

A chocolate ice cream swirled with nuts and marshmallows — will be available in Girl Scout cookie form next year. ......