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Maroc Maroc - CYPRUS-MAIL.COM - A la Une - 07/Mar 10:00

Guest recipes with LIDL Food Academy

Farfalle with Spinach, Feta and Mushrooms 500 g pasta farfalle 60g feta cheese cut into small square pieces 500g spinach fresh or frozen – only the leaves 300g mushrooms sliced 100g kalamata olives pitted 180g leeks chopped 100g olive oil 150g vegetable broth 2 teaspoon fresh basil chopped 1.5 teaspoon salt 1.5 teaspoon pepper Boil […]

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