This hearty dish pairs succulent chicken with roasted Dutoit Royal Gala apples and shallots, all enhanced by a cider and mustard cream sauce.
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Maroc - CYPRUS-MAIL.COM - A la Une - 18/Oct 12:45
Few dishes capture the essence of a nation’s culinary identity as wholly as pork adobo does for the Philippines. Braised slowly in vinegar, soy sauce, garlic and spices, this hearty stew has long been a staple of Filipino homes – comforting, adaptable, and rich with history. Yet like the islands themselves, adobo is layered and […]
This hearty dish pairs succulent chicken with roasted Dutoit Royal Gala apples and shallots, all enhanced by a cider and mustard cream sauce.
Comfort food doesn’t get better than this.
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