Highlights: Soaking almonds reduces phytic acid, making nutrients like vitamin E and magnesium more bioavailabl
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Soaking almonds for 8 to 12 hours neutralizes phytic acid and activates enzymes, improving digestion and nutrient absorption. This process also softens the nuts, making them easier to consume or use in recipes. Proper rinsing and soaking are crucial for achieving these benefits, especially for those individuals with digestive issues.
Highlights: Soaking almonds reduces phytic acid, making nutrients like vitamin E and magnesium more bioavailabl
The old wise practice of having almonds daily is not just a practice, it is proven and has evidence. If you consume almonds 7 days a week, you are...
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