We are facing a waste problem that we can no longer afford to ignore. In a recent survey, nearly half of our waste was found to be food scraps—a...
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Can fungi be the secret ingredient to a sustainable food future? Neurospora fungi transforms soy milk waste into delicious oncom, a traditional East Javan delicacy.
We are facing a waste problem that we can no longer afford to ignore. In a recent survey, nearly half of our waste was found to be food scraps—a...
By Chidinma Ewunonu-AlukoDr Mutiu Oladele-Bukola, Veterinary Doctor at the Institute of Agricultural Research and Training (IAR&T), Obafemi...
Packing material and static electricity could take the edge off future electricity bills, according to Australian researchers.
Diwali, the festival of lights, is one of the most cherished festivals in India. It's a time for family gatherings, prayers, and, of course, indulging...
As electric vehicles (EVs) rise in popularity as a solution to air pollution and the reduction of carbon emissions, a less-discussed issue is...
Instagram star delves into how butter could threaten a friendship, why curry chips lead to violence and more
Up to 40%* of all landfilled waste takes up unnecessary space, as it is actually both organic and biodegradable. This so-called “organic waste,”...
Food ingredient startup Pectin 360 (P360) has announced a partnership with ASX-listed The Original Juice Company (TOJC), aiming to upcycle food waste...
Artificially delicious. I really like to cook, but I don’t love planning my meals. It can be time-consuming, and I normally end up falling into the...