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Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or butter. Served hot with yogurt, pickle, or chutney, this comforting dish offers an authentic Punjabi taste.
The decline in the cost of vegetarian thali was led by a sharp drop in prices of onion, potato and pulses, according to Crisil Intelligence.
The decline in the cost of vegetarian thali was led by a sharp drop in prices of onion, potato and pulses, according to Crisil Intelligence.
I mean...perfection.
I mean...perfection.
Rekha, the iconic Bollywood actress, defies age with her timeless beauty and fitness at 70. Her secret lies in a disciplined diet of simple,...
Time for something a little indulgent and delicious! These little carrot cupcakes are easy to make and can be frosted or unfrosted depending on your...
Time for something a little indulgent and delicious! These little carrot cupcakes are easy to make and can be frosted or unfrosted depending on your...
Make it at home with this recipe, along with another favorite, Zanzibar pizza, a filled dough packed with cheese, vegetables and herbs.