Highlights: Tapioca is gluten-free, easy to digest, and a good alternative for allergen-free diets It's a
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The scientist, an alumnus of PAU, presented his findings on low-calorie, gluten-free, and specialty foods urging people to introduce super grains and whole grains into everyday diets
Highlights: Tapioca is gluten-free, easy to digest, and a good alternative for allergen-free diets It's a
TUESDAY, Dec. 10, 2024 -- Fatty, salty and sugary ultra-processed foods could be increasing people’s risk of colon cancer by spurring chronic...
Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity....
PAU vice-chancellor Satbir Singh Gosal congratulated the team and said, “This achievement is a proud moment for PAU and PABI.”
A new report highlights India’s growing appetite for low-calorie snacks, millet-based products, and Korean-inspired innovations in food and personal...
Health scientist Ollie Whitby highlights the importance of prioritizing well-being in our busy lives. Practical tips for a healthier 2025 include...
Health scientist Ollie Whitby highlights the importance of prioritizing well-being in our busy lives. Practical tips for a healthier 2025 include...
Uday Shankar asserts TV's relevance in India despite declining viewership and ad spends, urging investment in quality content and tailored...