Quinoa has become one of those superfoods that everyone seems to add to their salads, bowls, or breakfast these days. But what makes it so popular and...
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Maroc - POPDIARIES.COM - A La Une - 21/12/2024 16:30
Rice is a staple food for more than half of the world's population, especially India. But, it's overconsumption can have many health consequences. While rice is a good source of carbohydrates, it is often stripped of its nutrient-rich bran and germ during processing, which behind mostly empty calories. Following are the Hidden Health Risks: 1. High Glycemic Index: White rice has a high glycemic index, which can cause a rapid spike in blood sugar levels, and it also increases the risk of developing insulin resistance and type two diabetes. 2. Lack of Essential Nutrients: Refined rice is often bereft of essential nutrients like fiber, vitamins, and minerals, leading to nutrient deficiencies and similar health problems. 3. Increased Risk of Chronic Diseases: Consuming large amounts of rice regularly leads to an increased risk of chronic diseases, including heart disease, stroke, and particular cancers. 4. Digestive Issues* A diet that is dominated by rice can lead to digestive issues like constipation, bloating, and gas due to the low fiber content. 5. Impact on Gut Health: A rice-heavy diet can disrupt the balance of gut bacteria, further leading to changes in the gut microbiome and health problems which are somewhat same. Moderation is Key: While rice can be a part of a healthy diet, it's really important to consume it in moderation and balance it with other nutrient-dense foods. Choosing brown rice or whole grain rice can also help mitigate some of the negative health effects which comes with refined white rice. READ MORE:- Huge Prediction: R Ashwin All Set to Lead ICC, BCCI
Quinoa has become one of those superfoods that everyone seems to add to their salads, bowls, or breakfast these days. But what makes it so popular and...
Quinoa has become one of those superfoods that everyone seems to add to their salads, bowls, or breakfast these days. But what makes it so popular and...
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