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Maroc - Times of India - Life & Style - 22/12/2024 13:39
Traditional Indian kanji, a fermented drink, offers a potent health boost this winter. From vibrant carrot kanji packed with Vitamin A to earthy beetroot kanji rich in antioxidants, these probiotic drinks aid digestion and immunity. Explore unique variations like mango, radish, cucumber, and mixed vegetable kanji, each offering a distinct flavor profile and warming properties to combat the cold.
A rich roasted carrot dish and a flavour-bursting side to serve together for a luscious Easter celebration
New Delhi, March 28 (IANS) India's rich heritage of fermented foods should be used to reverse the current shift toward ultra‑processed diets that...
This hearty one-pot stew makes the most out of kitchen staples thanks to some smart cooking strategies. Carrot, celery and onion are familiar...
Acharya Balkrishna reveals how raw bananas, often overlooked in kitchens, are packed with essential nutrients that boost immunity, energy, and overall...
Acharya Balkrishna reveals how raw bananas, often overlooked in kitchens, are packed with essential nutrients that boost immunity, energy, and overall...
The Gut Microbiota and Probiotic Science Foundation organised the 16th India Probiotic Symposium on " Impact from Cradle to Centenarians" in New Delhi...
After years of industrial agriculture, oil olive pressers at Sde Boker are seeking to restore the ecological balance to a beleaguered environment
After years of industrial agriculture, oil olive pressers at Sde Boker are seeking to restore the ecological balance to a beleaguered environment
Bread fortified with betacyanin-rich red dragon fruit peel extract shows higher antioxidants and slower starch digestion, helping lower glycemic...