Mushroom blends, roasted roots, whisked teas and fermented drinks find their way into cups as people experiment with fresh flavors and gentler ways to...
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Maroc - Times of India - Life & Style - 22/12/2024 13:39
Traditional Indian kanji, a fermented drink, offers a potent health boost this winter. From vibrant carrot kanji packed with Vitamin A to earthy beetroot kanji rich in antioxidants, these probiotic drinks aid digestion and immunity. Explore unique variations like mango, radish, cucumber, and mixed vegetable kanji, each offering a distinct flavor profile and warming properties to combat the cold.
Mushroom blends, roasted roots, whisked teas and fermented drinks find their way into cups as people experiment with fresh flavors and gentler ways to...
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Beetroot contains...
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From citrus and apples to papaya and strawberries, Doctor explains how winter-to-spring fruits support digestion, appetite control, and metabolism for...