Muhammed Sabir, cook for late author Sadia Dehlvi, died at 47. He mastered Purani Dilli cuisine over 20 years, leaving behind a legacy and family.
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Madhur Jaffrey's cookbook on Delhi cuisine was named one of the 25 most influential cookbooks by The New York Times, celebrating its cultural impact.
Muhammed Sabir, cook for late author Sadia Dehlvi, died at 47. He mastered Purani Dilli cuisine over 20 years, leaving behind a legacy and family.
Muhammed Sabir, cook for late author Sadia Dehlvi, died at 47. He mastered Purani Dilli cuisine over 20 years, leaving behind a legacy and family.
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