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Maroc Maroc - Times of India - Life & Style - 11/Nov 02:30

Why do people add Camphor to the desserts?

Camphor, a traditional ingredient in South Asian desserts, offers a unique cooling flavor and cultural significance. While safe in small, food-grade amounts, caution is advised as excessive consumption can lead to poisoning. The FDA recommends using only food-grade camphor sparingly to enhance flavor while ensuring safety.

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