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Maroc - HINDUSTANTIMES.COM - Books - 24/Mar 13:09
Presenting 101 cocktail stories inspired by India’s ingredients, seasons and rituals, this book is influenced by the drinking traditions of the precolonial past. This extract includes a selection of two of the wonderful recipes included in it
It’s not simply a case of dividing the ingredients list by the number of servings, our experts agree, but it is more often than not about common...
In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes...
In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’—new recipes...
With Apogee (hardcover, Kindle), author Travis S. Taylor is presenting the middle book in his Ballistic trilogy. Though as he notes in the...
With Apogee (hardcover, Kindle), author Travis S. Taylor is presenting the middle book in his Ballistic trilogy. Though as he notes in the...
This extract from a book that brings alive the stories of people in Zanskar looks at the region’s first allopathic nurse, Dolma Lhamo.
Herb is the word in this pungent seasonal infusion with a taste of honey
Once the grand residences of Mughal-era...
A US high school student has pioneered a low-cost water filter using magnetic ferrofluid to capture 96% of microplastics. This innovative prototype,...