Microwave cooking does not destroy nutrients and may preserve vitamins better than boiling due to shorter cooking time and less water use.
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Maroc - MEDINDIA.NET - Health In Focus - 01/Apr 02:56
Highlights: Microwave cooking does not destroy nutrients more than other cooking methods Nutrient loss depend
Microwave cooking does not destroy nutrients and may preserve vitamins better than boiling due to shorter cooking time and less water use.
Microwave cooking does not destroy nutrients and may preserve vitamins better than boiling due to shorter cooking time and less water use.
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