A large study from France has found that eating higher amounts of food preservatives—ingredients added to packaged foods to make them last...

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate cancers, highlighting safety...

Long-term exposure to air pollution could increase a person’s risk of developing motor neurone disease and accelerate its progression, according to...

The World Health Organization has appealed to governments to substantially raise taxes on sugary beverages and alcohol as a measure to protect lives....

The World Health Organization has appealed to governments to substantially raise taxes on sugary beverages and alcohol as a measure to protect lives....

A new study from UCLA Health has found that living near areas where the pesticide chlorpyrifos was used for long periods may increase the risk of...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly...

Acute kidney injury, or AKI, is a dangerous condition that affects many people in hospitals, especially those in intensive care or recovering from...

CANBERRA, Jan. 13 (Xinhua) -- Blocking a key cellular enzyme, an approach thought to protect against fatty liver disease, may instead increase the...