Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce...
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Eating yogurt regularly could help reduce the risk of a certain type of colorectal cancer. Researchers found that people who consumed yogurt with live bacteria at least twice a week were 20% less likely to develop tumors containing Bifidobacterium, a type of beneficial gut bacteria. Colorectal cancer is one of the most common cancers worldwide, […]
Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce...
THURSDAY, Feb. 13, 2025 -- You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt, new...
University of Virginia Cancer Center researchers have explained the failure of immune checkpoint therapy for ovarian cancer by discovering how gut...
The European Investment Bank (EIB) has signed a €15 million loan with Spanish company Amadix to support development and commercialization of...
A recent study suggests that consuming this food in moderation (1-6 times per week) may lower the risk of heart disease and overall mortality in older...
Working night shifts can mess up more than just your sleep. Studies show that people who work overnight jobs are more likely to develop serious health...
A new study has found that drinking sugar-sweetened beverages daily may significantly increase the risk of liver cancer and death from chronic liver...
A new international study has found that a simple tablet treatment could improve survival rates for people with chronic lymphocytic leukemia (CLL), a...
Scientists at Oxford University have developed a new blood test that could help detect cancer in its earliest stages. The test, called TriOx, uses...