Novotel is a French midscale hotel brand owned by Accor.[1] Created in 1967 in France, the company grew into what became the Accor group in 1983, and...
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Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Pastry Chef The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and special events. He or she will supervise daily […]
Novotel is a French midscale hotel brand owned by Accor.[1] Created in 1967 in France, the company grew into what became the Accor group in 1983, and...
Spanning heritage gateways, mountain retreats, and dynamic urban hubs, Fairmont continues to shape the future of luxury hospitality across the world...
Alina Dvorschii shows trompe l'œil desserts at European Taste Alina Dvorschii moved her bakery, European Taste, to Grimes with dishes such as trompe...
Workers at the popular New York City chain Breads Bakery, who are trying to unionize, included the demand in a list alongside higher wages and special...
Workers at the popular New York City chain Breads Bakery, who are trying to unionize, included the demand in a list alongside higher wages and special...
Julio Rafael is the Marketing & Communications Director at Jannah Hotels & Resorts, where he oversees EDGE Hotels. He brings almost 10 years...
MEXICO CITY – Namron Hospitality has announced the addition of three properties to its expanding portfolio of boutique hotels, strengthening its...
MEXICO CITY – Namron Hospitality has announced the addition of three properties to its expanding portfolio of boutique hotels, strengthening its...
Luxury Castle Hotels & Five-Star Resorts by La Maison Younan Los Angeles, CA, Jan. 19, 2026 (GLOBE NEWSWIRE) — When global travelers, luxury media,...
Luxury Castle Hotels & Five-Star Resorts by La Maison Younan Los Angeles, CA, Jan. 19, 2026 (GLOBE NEWSWIRE) — When global travelers, luxury media,...