Just the right balance of fragrant herbs and sour tamarind, with a tickle of spice: a lovely light lunch or dinner
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PUCHONG, Aug 19 — You just ordered a bowl of kai si hor fun at your regular coffee shop. What arrives is a bowl of chicken broth filled with smooth rice noodles, blanketed with bright orange prawn oil, topped with shredded chicken and prawns. For a final flourish, there’s fried shallots and spring onions. One […]
Just the right balance of fragrant herbs and sour tamarind, with a tickle of spice: a lovely light lunch or dinner
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