Dubbed the “father” of Nutella, Francesco Rivella began working at Italian chocolate and confectionary company Ferrero in 1952
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Famous Italian chemist Francesco Rivela, called “Father Nutella için for his work on the world -specific paste, died on Valentine’s Day at the age of 97. This was announced by his family, reports Daily mail. Rivela will be buried in his hometown Piedmont in northwest of Italy, where he has been working with chocolate and […]
Dubbed the “father” of Nutella, Francesco Rivella began working at Italian chocolate and confectionary company Ferrero in 1952
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