Quitting smoking reduces the risk of heart attack by 50% in people with coronary heart disease. It turns out that reducing the number of cigarettes...
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Scientists at the University of Georgia have found that fish oil reduces the level of “bad” LDL cholesterol in the blood of people with a high genetic predisposition. Research results published In the American Journal of Clinical Nutrition (AJCN). The study included 441 thousand people. For each volunteer, scientists calculated the probability of a genetically […]
Quitting smoking reduces the risk of heart attack by 50% in people with coronary heart disease. It turns out that reducing the number of cigarettes...
Scientists from Edith Cowan University (Australia) found that broccoli, cauliflower and cabbage lower blood pressure more effectively than root...
A new study has shown that eating more fruits and vegetables can significantly lower blood pressure and improve heart and kidney health in people with...
Cheese is a delightful and versatile food enjoyed by many for its rich flavor and variety. However, while it can be a part of a healthy diet, there...
TUESDAY, Sept. 3, 2024 -- A single combined measure of high-sensitivity C-reactive protein (CRP), low-density lipoprotein (LDL) cholesterol, and...
NVS' late-stage study meets its primary endpoints, demonstrating the superiority of Leqvio monotherapy over both placebo and ezetimibe in LDL-C...
Fruit flies walking on miniature treadmills are helping scientists learn how the nervous system enables animals to move in an unpredictable and...
Scientists have developed a simple blood test that can predict a woman’s 30-year risk of cardiovascular disease. NIH-supported research found that...
Discover how scientists genetically modify bacteriophages to treat antibiotic-resistant bacterial infections, offering new hope in the fight against...
Footage captured by scientists in Japan shows the moment an eel escapes tail-first from the digestive tract of a predatory fish