Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi. One of his collaborators is Rasmus Munk,...
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TRUJILLO, Peru – Global hunger is on the rise, yet the World Food Program reports that one-fifth of food produced worldwide is lost or wasted. This amounts to one billion meals a day. Reducing food loss and waste is crucial, not only to preserve the food itself but also to conserve the vast resources required for its production. […]
Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi. One of his collaborators is Rasmus Munk,...
Experts at a Stellenbosch University event on food justice said while millions of South Africans are going hungry, tonnes of food are wasted annually....
Experts at a Stellenbosch University event on food justice said while millions of South Africans are going hungry, tonnes of food are wasted annually....
… Tasks food industry players on environmental best practiceGovernor Babajide Sanwo-Olu of Lagos State, has called for the use of biodegradable...
… Tasks food industry players on environmental best practiceGovernor Babajide Sanwo-Olu of Lagos State, has called for the use of biodegradable...
Chinese overcapacity is raising concerns worldwide. It is easy to see why: China accounts for nearly one-third of the world’s manufacturing...
Do you remember sneaking into the kitchen late at night as a child to steal condensed milk? What about the early mornings, when you would wake up to...
Outside the Bowl Africa, a non-profit organization based in Paarl, South Africa, is thrilled to announce the launch of its “Million Meals in 5...
BirdLife International is a global partnership of conservation organisations (NGOs) that strives to conserve birds, their habitats and global...
The grandeur and vibrancy of Indian weddings are well-known, often depicted in movies, social media, and travel blogs. However, these elaborate...