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Maroc Maroc - AGRIFOCUSAFRICA.COM - A La Une - 28/Feb 03:50

Regenerative agriculture: revolutionising food quality in South Africa

Executive Chef at Culinary Table, Daniela Gutstadt by Leigh Champanis-King With a focus on working with nature rather than against it, regenerative agriculture has the aim of healing ecosystems while producing crops that are nutrient dense (and full of flavour) – qualities that are especially important for the country’s booming restaurant industry and the chefs driving its success. But it’s not only about quality, it’s about not betraying the trust diners put into chefs to make sustainable decisions when it comes to sourcing ingredients. With input from experts, we examine how regenerative agriculture is an opportunity for us to reshape […]

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