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The team members at the launch of the newest line of affordable, protein-rich soy-based dairy alternatives. From the left: Khezwo Nematshema, Dr Brandon van Rooyen, Vuyelwa Nkoi and Dr Dolapo Adelabu. BLOEMFONTEIN, 20 June 2024: In a significant step towards alleviating food insecurity in South Africa, the Food Innovation Laboratory at the University of the Free State (UFS) has introduced a new line of affordable, protein-rich soy-based dairy alternatives. This initiative is part of a community project spearheaded by Prof Wilna Oldewage-Theron, a Nutrition Professor at Texas Tech University (USA) and a Research Fellow at the UFS Department of Sustainable […]
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