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The team members at the launch of the newest line of affordable, protein-rich soy-based dairy alternatives. From the left: Khezwo Nematshema, Dr Brandon van Rooyen, Vuyelwa Nkoi and Dr Dolapo Adelabu. BLOEMFONTEIN, 20 June 2024: In a significant step towards alleviating food insecurity in South Africa, the Food Innovation Laboratory at the University of the Free State (UFS) has introduced a new line of affordable, protein-rich soy-based dairy alternatives. This initiative is part of a community project spearheaded by Prof Wilna Oldewage-Theron, a Nutrition Professor at Texas Tech University (USA) and a Research Fellow at the UFS Department of Sustainable […]
In a 2023 report by the IGAD Climate Prediction and Applications Centre (ICPAC), the institution estimated that over 55 million people faced acute...
Niger State Governor, Muhammed Umar Bago By Mohammed Baba Busu Niger Government has signed a Memorandum of Understanding (MoU), with the Federal...
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L – R: Chief Innovation Officer, Africa Technology Expo, Nnaemeka Clinton; Commissioner for Innovation, Science, and Technology in Lagos State,...
Academic activities at Western Delta University in Oghara, Delta State, were temporarily disrupted on Thursday following an invasion by suspected...
The Rotary Club of Ikeja GRA, District 9110, has once again demonstrated its commitment to community service and healthcare improvement with the...
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As part of the ship’s stopover between Pascagoula, Mississippi, and Naval Base Haifa, the crew stocked up on fuel and food for the remainder of the...