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Maroc Maroc - BAHRAIN-CONFIDENTIAL.COM - A La Une - 01/Jul 14:55

Elevating the Dining Experience

An Interview with Assem Mahmoud of The Diplomat Radisson Blu Hotel, Residence and Spa With a background in hospitality spanning Egypt, Kuwait, Saudi Arabia, and Oman, Assem Mahmoud brings a wealth of experience and a fresh perspective to Bahrain’s vibrant Food & Beverage sector. The new Director of F&B at The Diplomat Radisson Blu Hotel Residence and Spa shares his insights on what makes a restaurant truly special, his plans for the hotel’s dining outlets, and his journey through the hospitality industry. Explore all that defines The Diplomat Radisson Blu’s culinary offerings in this exclusive interview. In your opinion, what makes a restaurant special? When it comes to making a restaurant special, exceptional food quality plays a significant role, along with superb service and hospitality. These elements combined can create a unique dining experience. Additionally, the design of the menu can set you apart from the competition and entice customers to choose your restaurant. Including mouthwatering photos and creative food and descriptions can make your menu instantly appealing to customers. Maintaining cleanliness and hygiene is crucial. Guests will not dine in a restaurant that appears unfair or neglected. Alongside regular cleaning tasks like wiping down tables and disinfecting counters multiple […]

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