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Maroc Maroc - BAHRAIN-CONFIDENTIAL.COM - A La Une - 03/Jul 07:32

Celebrating Heritage and Innovation: Getting To The Roots With InterContinental Bahrain’s Emmanouil Kyriakidis

If there’s one thing Emmanouil Kyriakidis loves more than food, it’s to feed. He embodies lifelong learning while crafting dining experiences at InterContinental Bahrain that blend innovation, expertise and his Greek heritage. With over three decades of experience in the hospitality world and a deep passion for the flavours of his home, the Director of Food & Beverage gives us his insights on what makes a restaurant special, how he maintains top standards, and his journey in the industry. In your opinion, what makes a restaurant special? The most important aspect of any restaurant is the quality of the food. Fresh ingredients, a skilled team of chefs, and delicious flavours come first. Providing a unique and memorable experience to the guests comes second. Finally, the ambience and atmosphere with the right lighting, décor, and seating arrangements contribute towards a welcoming and enjoyable environment for guests. How do you ensure your restaurants always meet the highest standards? To ensure our restaurants always meet the highest standards, we prioritise quality control at every level of operations. This includes staff training to maintain consistency in food preparation and service, regular audits for cleanliness and compliance with safety regulations, acting upon customer feedback, and […]

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