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Maroc Maroc - BAHRAIN-CONFIDENTIAL.COM - A La Une - 03/Jul 07:43

Defining Culinary Excellence: An Interview with Chef Ruchi Thammitage of Raffles Al Areen Palace Bahrain

We embark on a culinary journey with Ruchi Shueng-Li Thammitage, the Executive Chef of Raffles Al Areen Palace Bahrain, whose 17-year career spans Asia and the Middle East. Working alongside Michelin-starred chefs and leading culinary teams in luxury properties, he now brings his expertise to Bahrain. Join us as we dive into the art of creating special dining experiences with Chef Ruchi in this exclusive interview. In your opinion, what makes a restaurant special? A truly special restaurant combines several key elements that come together to create an exceptional dining experience. At the heart of it is the exceptional, unique cuisine made with high-quality ingredients that tantalise the palate. But it’s not just the food – attentive and knowledgeable service that makes guests feel welcome and valued is equally essential. The ambience also plays a crucial role in setting the right tone and mood through thoughtful design choices. Finally, it’s the unexpected, memorable touches that leave a lasting impression and make guests eager to return. The best restaurants seamlessly blend all these elements to craft an experience that goes beyond just serving food. What are some of the upcoming projects you’ve planned at the hotel? The hotel has an exciting […]

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