Chef Suman Ali Sayed Takes Bahraini Flavours to the Global Stage

Born and raised in Bahrain, Chef Suman Ali Sayed’s culinary journey is marked by a deep passion for Khaleeji cuisine. Her skills led her to Dubai, Abu Dhabi, Jordan, Chile, and Canada. As a Bahrain-born Canadian culinary virtuoso, she has collaborated with global luxury brands and renowned restaurant chains like Fairmont, Hyatt, and Hilton. Featured in the James Beard-nominated docuseries “From the Wild,” Suman gained widespread attention for her deer meat kebabs. During the pandemic, she hosted her first pop-up at Wild Meadows Farm and later scaled Reef Kitchens in Toronto. We got to speak to Suman about her journey in the global F&B scene, her work on promoting Bahraini cuisine on an international platform, and her latest projects in the field. Tell us a little about your story – what led you to the culinary field? I’ve known I wanted to be a chef since I was 13 or 14. Born and raised in Bahrain, I come from a humble, working-class background, my parents constantly showed me the value of hard work and education. Our lives revolved around food, and my mother was my inspiration. I would accompany my mother to Riffa Central Market, where we picked up fresh […]

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Chef Suman Ali Sayed Takes Bahraini Flavours to the Global Stage

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