Here’s what we do — and don’t — know.
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New York Times: Fake meat is plant-based but ultra-processed – so is it any healthier?
Here’s what we do — and don’t — know.
A new book by Professor Luigi Fontana and chef Marzio Lanzini from the University of Sydney’s Charles Perkins Center offers a science-backed guide...
Craving that meaty bite but want to keep it plant-based? This roundup of 42 insanely delicious vegan meat recipes has you covered! From juicy burgers...
by Dennis Isong If you’re thinking of making serious money in Lagos real estate, you must understand one of the most reliable strategies:...
The New York Times is working on a video project about happiness. We’d love to hear from you.
Is honey healthier than sugar? Is expensive better? Here's what the experts say.
Interest rates are front and centre in conversations about the Canadian housing market – especially now that they’re on the decline. Of course,...
As Republicans in Washington, D.C., work to give the wealthy more tax cuts by targeting programs that help millions of American families, critics on...
An aortic dissection is a serious medical condition in which the inner layer of the aorta (the large blood vessel that branches off the heart)...
By Simone Galimberti Since the start of the Paris AI Action Summit, held on the 10th and 11th of February, the expectations were minimal. Yet...