article author: Hams SalehAuthor: Fri, 2024-06-21 08:32 DUBAI: French chef Thomas Jean-Paul Pascal Colette has worked in Michelin-starred kitchens...
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article author: Hams SalehAuthor: Thu, 2024-06-20 08:53 DUBAI: French chef Yann Lohez has spent 15 years working in five-star hotels across the world, with stints at the Emirates Palace in Abu Dhabi, Geneva’s Kempinski Hotel, the Evian Resort in France and now The St. Regis Riyadh, where he is the executive chef. His passion for cooking began in the quaint countryside school where his mother cooked for 80 children. Main category: LifestyleArt & CultureFood & HealthTags: Yann LohezThe St. Regis Riyadh
article author: Hams SalehAuthor: Fri, 2024-06-21 08:32 DUBAI: French chef Thomas Jean-Paul Pascal Colette has worked in Michelin-starred kitchens...
article author: Rawaa TalassAuthor: Sat, 2024-06-22 11:39 DUBAI: Franco-Palestinian chef Fadi Kattan says the release of his debut cookbook, which...
Chef Andreas Caminada’s Igniv has made its mark in Thailand by winning critical acclaim and a Michelin star. At the Swiss fine dining...
Tomato Jos is an agricultural production company that believes in the power of farming and processing local food products for local consumption. Our...
Every 21 June for over 10 years, Claudine Doury has traveled from St Petersburg to Maloyaroslavets in Russia, to the island of Lake Ives in Belarus,...
By Halimah Olamide The National Agency for Food and Drug Administration and Control (NAFDAC) has warned Nigerians to stop storing cooked food in the...
The National Agency for Food and Drug Administration and Control (NAFDAC) has urged Nigerians to refrain from storing cooked food in the refrigerator...
BY OUR REPORTERS—National Agency for Food and Administration and Control, NAFDAC, on Tuesday warned Nigerians against keeping cooked food in the...
Image: Peruphotart/shutterstock.comExploration growth at Regis Resources’ Duketon and Tropicana gold projects in Western Australia has outstripped...