International Day of Forests and foods

The United Nations General Assembly proclaimed 21 March the International Day of Forests (IDF) in 2012. The Day celebrates and raises awareness of the importance of all types of forests. Source: Timberbiz On each International Day of Forests, countries are encouraged to undertake local, national and international efforts to organize activities involving forests and trees, such as tree planting campaigns. The theme for each International Day of Forests is chosen by the Collaborative Partnership on Forests. In 2025, forests and foods is the theme for the day, celebrating the crucial roles of forests in food security, nutrition and livelihoods. In addition to providing food, fuel, income and employment, forests support soil fertility, protect water resources, and offer habitats for biodiversity, including vital pollinators. They are essential for the survival of forest-dependent communities, particularly Indigenous Peoples, and contribute to climate change mitigation by storing carbon. FAO is also proudly celebrating its 80th anniversary in 2025 and FAO International Day of Forests events will mark this occasion by showcasing actions and best practices that promote a sustainable, inclusive, and resilient food.

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International Day of Forests and foods

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