Toasted bread, tomatoes and watermelon are tossed with a piquant dressing that’s made from both the sweet watermelon flesh and tangy rind.
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Poaching eggs in a tomato sauce is a classic path to a quick, meat-less meal. Be it an onion-y shakshuka or chilli-flecked eggs in purgatory, tangy sweet tomatoes swirled with runny egg yolk is a crowd-pleaser.
Toasted bread, tomatoes and watermelon are tossed with a piquant dressing that’s made from both the sweet watermelon flesh and tangy rind.
Golden, salty schmaltz seasons a vibrant tomato and onion salad in this savory dish from Melissa Clark.
Toad in the Hole is an old English dish which uses Yorkshire pudding batter as a ‘bed’ for meat to lie in while it cooks. Nobody in those times...
Dukkah Restaurant and BarWhere: 59 Florida Road, MorningsideOpen: Monday to Friday 10am to 11.30pm, Saturday and Sunday 9am to 11.30pmCall: 031 271...
At 94, June Squibb defies all the big-screen clichés about little old ladies. Ride along with her.
Here is a quick and delicious dinner idea!
Soak stale bread in a tomatoey dressing, add red onion and fresh tomato, season at will and, hey presto, you have a panzanella
Cybelle Tondu’s new recipe for turkey, shiitake and cashew lettuce cups is full of soy and oyster sauce-y notes, with sweet hoisin sauce for...
Pesto is a summer hitmaker, making heirloom tomato tarts, herby potato salads and super quick weeknight pastas sing.
This Easy Firecracker Shrimp is sweet, sticky, spicy and crunchy – it's a perfect appetizer or main dish when served with broccoli